Hanging Out At…Hyman’s Seafood

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The other night, I went out to Hyman’s Seafood for Restaurant Week. It wasn’t the best meal I’ve ever had. I got the Wadmalaw Delight as an appetizer and the Carolina Delight as an entree.

Wadmalaw Delight
Local fried green tomatoes served on creamy grits and topped with Carolina cream sauce, cheese and cajun seasoning.
Carolina Delight
Shrimp and Grits taken up a notch. Our #1 Appetizer! Lightly fried grit cake topped with your choice of shrimp, Salmon croquette or salmon. Covered with a creamy, rich garlic alfredo sauce then sprinkled with a hint of Cajun seasoning. Decadent and delicious!
I should have known that because they were both some kind of “delight”, that they would taste identical. It was just too much of the same flavor and so heavy, I was just over it within the first few bites. The Key Lime Pie for dessert was the best part, which you would know, if you follow me on Insta 🙂
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The service was really good though. The waiter was friendly and the owner came over and said if we had any suggestions about how to make things better, then they wanted to know. I did appreciate that, but it was difficult to describe what could have made it better.  After talking to more locals, I was told it was a touristy spot. But whatever, what you REALLY cared about was what I was wearing, right?
Well, I don’t want to disappoint!
img_0099This cute chevron maxi dress was a gift. I think it was purchased from a shop found from Pinterest (similar). Speaking of Pinterest, a few years ago, I uploaded a photo of me in this dress the first time I wore it, and it ended up being my “Most Pinned Pin” ever, at over 1,000 re-pins! Earrings are from Charming Charlie (similar)
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